"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Banana Pineapple Yogurt Smoothie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Pineapple Yogurt Smoothie, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bon Appetit
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. nonfat plain yogurt
1 1/2 ripe bananas, peeled, sliced
1 c. unsweetened pineapple juice
10 ice cubes
3 tbsp. brown sugar

Directions:
Directions:
Place yogurt in small bowl; cover and freeze at least 6 hours or up to 2 days.
Transfer frozen yogurt to blender. Add bananas, pineapple juice, ice cubes and brown sugar and blend until smooth. Divide among 4 glasses.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

344W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!