"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
patti wright
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups crushed pretzels,2 tbsp. sugar,11/2 tbsp margarine, 8 oz. cream cheese, 8 oz cool whip, 1 cup sugar, 1- 16 oz. pkg.. of strawberry jello, 2-10 oz. pkg.. frozen strawberries, 2 cups boiling water

Directions:
Directions:
First Layer- combine pretzels,sugar and margarine. Spread in 9x13 pan Bake@ 400 for 8-10 minutes.

Second Layer- Combine cream cheese, cool whip,sugar. Cream first two ingredients and then fold in cool whip. Spread over cooled crust.

Third Layer- Melt jello in boiling water and then add strawberries. Let cool off and then pour over the 2nd layer. Refrigerate overnight and then cover with cool whip.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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