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Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
patti wright
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-5 boiled chicken breasts, 1 can cream of chicken soup, 1 cup sour cream, salt and pepper to taste, 1/2 cup chicken broth

Topping- 11/2 sleeve of Ritz crackers crushed, 1 stick butter melted.

Directions:
Directions:
Boil chicken and chop. Mix sour cream and cofc soup together with broth. Salt and pepper. Add chicken. Spread in Pam sprayed 9x13 pan. Sprinkle topping on top. Bake@350 for 20 minutes

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When cooking chicken, add 1 tbsp of garlic salt to water

 

 

 

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