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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Keathley
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pillsbury Pie Crust,11/2 lbs. chicken breasts, 2 cups chicken broth,oil, 1 large onion,3 carrots,2 celery sticks,salt and pepper, 3/4 cup green peas

Gravy- 4 tbsp. butter,1/2 cup flour, 11/2 cups half and half,1/2 tsp. thyme, 3 tbsp. parsley

Directions:
Directions:
Saute oil and vegetables until tender. Melt butter and add flour in separate large skillet. Stir until thick slowly add broth, milk, thyme. Keep cooking until thick with no lumps. Season to taste with salt and pepper. Add chicken and vegetables. Stir together. Put in uncooked pie crust. Lay second crust on top. Pinch down edges and slit on top. Bake @400 for 30 minutes or until bubbly

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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