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Chocolate Cheesecake Recipe

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This recipe for Chocolate Cheesecake, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Engstrom
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Betty Crocker Supreme
2 (8 oz.) pkg. cream cheese
Fudge Brownie Mix
12 oz. Hershey's Syrup
(contains a packet of
1 1/2 c. heavy whipping cream
Hershey's Chocolate Syrup)

3 T. butter, melted

Directions:
Directions:
Preheat oven to 350. Mix 1 1/2 c. of the dry brownie mix with the melted butter. Press onto bottom and sides of an ungreased springform pan.

Beat cream cheese until smooth. Add remaining brownie mix, whipping cream and all the chocolate syrup. Beat on medium for 3 min. or until well blended. Pour over crust. Bake until set (35-40 min.) Cool and refrigerate. Before serving, garnish with shaved Hershey candy bar and whipped cream.

 

 

 

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