"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pumpkin Pecan Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Pecan Pie, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Engstrom
Added: Tuesday, May 13, 2008


1 unbaked deep 9 in. pie shell

1 egg
2/3 c. light corn syrup
1 c. pumpkin
2 eggs
1/3 c. sugar
1/2 c. sugar
1 t. pumpkin pie spice
3 T. butter, melted

1/2 t. vanilla

1 c. pecan halves

For pumpkin layer: Combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.
For pecan layer: Combine corn syrup, eggs, sugar, butter and vanilla in medium bowl; stir in pecans. Pour over pumpkin layer.
Bake in preheated 350 oven for 50 minutes or until filling is set. Cook on wire rack. Serve with ice cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!