"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pecan Pie Recipe

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This recipe for Pumpkin Pecan Pie, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Engstrom
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked deep 9 in. pie shell

PUMPKIN LAYER
PECAN LAYER
1 egg
2/3 c. light corn syrup
1 c. pumpkin
2 eggs
1/3 c. sugar
1/2 c. sugar
1 t. pumpkin pie spice
3 T. butter, melted

1/2 t. vanilla

1 c. pecan halves

Directions:
Directions:
For pumpkin layer: Combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.
For pecan layer: Combine corn syrup, eggs, sugar, butter and vanilla in medium bowl; stir in pecans. Pour over pumpkin layer.
Bake in preheated 350 oven for 50 minutes or until filling is set. Cook on wire rack. Serve with ice cream.

 

 

 

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