"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dutch Caramel Apple Pie Recipe

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This recipe for Dutch Caramel Apple Pie, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Engstrom
Added: Tuesday, May 13, 2008


3 c. diced apples
1/2 c. softened margarine
1 c. sugar
1/4 t. baking soda
2 T. flour
1/4 t. baking powder
1 t. cinnamon
Prepared pie crust shell
3/4 c. oatmeal
1 jar Mrs. Richardson's
3/4 c. flour
butterscoth/caramel sauce
3/4 c. brown sugar
heated in microwave

Mix 1 c sugar, 2 T. flour and cinnamon; combine with apples. Pour apple mixture into the prepared pie crust. Mix oatmeal, flour, brown sugar, margarine, soda and baking pwder until crumbly. Pat mixture over apples. Bake at 350 for 45-50 minutes. Immediately from the oven, pour warmed caramel sauce liberally over crumb top.




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