"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

BBQ Steak Recipe

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This recipe for BBQ Steak, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna McClure
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped
7 cloves garlic
1/2 cup olive oil
1/2 cup vinegar
1/2 cup soy sauce
2 tablespoons chopped fresh rosemary
2 tablespoons Dijon-style prepared mustard
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons brown sugar (optional)
1 (2 pound) tri-tip steak

Directions:
Directions:
Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, brown sugar (opt), salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large re-sealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
Preheat the grill for high heat.
Brush grill grate with oil. Place steak on the prepared grill, baste while cooking. Cook for 7 minutes per side, or to desired doneness. Discard marinade.

 

 

 

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