"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

oyster crackers Recipe

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This recipe for oyster crackers, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Wehrkamp
Added: Monday, July 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour

1 talb. baking powder

1 teaspoon salt

4 ounces butter

4 ounces milk

Directions:
Directions:
combine dry ingredients, add butter, knead 10 seconds. roll out to 1/8 inch thick. brush with milk and sprinkle with kosher salt

375 degrees six minutes

Number Of Servings:
Number Of Servings:
four
Preparation Time:
Preparation Time:
one hour

 

 

 

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