"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Nana's Venus DeMilo Soup Recipe

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This recipe for Nana's Venus DeMilo Soup, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Dean
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. GROUND HAMBURG
1 16 oz. CAN STEWED TOMATOES
2 CHICKEN BOULLION CUBES
1 PACKAGE LIPTON ONION SOUP MIX
1 qt WATER
1 CAN (1 lb) VEG-ALL
1/2 c. ORZO

Directions:
Directions:
BROWN HAMBURG - DRAIN.
ADD REMAINING INGREDIENTS.
BOIL FOR 30 MINUTES.

Number Of Servings:
Number Of Servings:
A LOT!
Preparation Time:
Preparation Time:
APPROX 45 MINUTES
Personal Notes:
Personal Notes:
SO EASY. SO GOOD.
KEEPS WELL!

 

 

 

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