"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Old time Liver and Onions Recipe

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This recipe for Old time Liver and Onions, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne,Houma courier-1974
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs calf liver
2 medium onions
1/2 cup flour
2 tsp salt
1/2 tsp pepper
1/2 tsp pepper sauce
1/2 cup cooking oil
2 cups boiling water

Directions:
Directions:
Place liver in large flat pan. Sprinkle with soda, then
pour rapidly boiling water over liver and stir until well mixed.Pour off hot water and rinse liver well with cold water. Sprinkle salt and pepper on liver and roll in flour. Fry in skillet with hot oil and brown
liver rapidly, then remove liver from pan. Pour oil out of skillet and replace liver alternating with layer of finely chopped onions, sprinkle with pepper sauce, cover and let steam about 15 minutes.

 

 

 

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