"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rouladen(Rolled Meat) Recipe

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This recipe for Rouladen(Rolled Meat), by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne,Houma courier-1974
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium size round steak
1 small onion chopped fine
1/2 cup chopped dill pickle
sliced bacon raw
salt and pepper to taste
Flour

Directions:
Directions:
Cut steak into several strips. Pound meat with meat pounder.Season with salt and pepper. Place 1 strip of bacon across each strip of meat. Add 1 T each onion and dill pickle. Roll up and tie with string
Roll in flour. Brown in hot oil evenly. Add water and cover. Season gravy with salt, pepper and dash Lea&Perrin .

Personal Notes:
Personal Notes:
2nd Place 1974 Favorite Food Show

 

 

 

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