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Stuffed Steak Recipe

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This recipe for Stuffed Steak, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne,Houma courier-1976
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 round steak, seasoned with salt and pepper
1 large chopped onion
1/2 cup chopped bell pepper
2/3 cup chopped celery

Directions:
Directions:
Season onions, bell pepper and celery with salt and
pepper. Lay on steak, then roll steak. Fasten with
toothpicks. Dredge outside with flour and brown in 1/4 cup oil then add enough water to make gravy. Let simmer on low heat for about 2 hours.

 

 

 

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