"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Thin cracker like pizza dough Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thin cracker like pizza dough, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Wehrkamp
Added: Monday, July 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour

1 teaspoon salt

1/2 cup warm water

2 teaspoon yeast

4 talb. oil

Directions:
Directions:
knead five minutes, rise one hour 500 degrees
no pizza stone
prick with or doc with fork
roll out, knead alot
handle roughly
bake five minutes
roll out bigger than pan

Number Of Servings:
Number Of Servings:
eight
Preparation Time:
Preparation Time:
1 hour and 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

545W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!