This recipe for Peanut Butter Rice Krispie Bars, by Robin Engstrom, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2/3 c. sugar Frosting: 2/3 c. white Karo syrup 1 pkg. chocolate chips (6 oz.) 1 t. vanilla 1 T. oleo 3/4 c. peanut butter 1 pkg. butterscotch chips (6 oz.) 5-6 c. Rice Krispies
Mix sugar and syrup in saucepan and bring to boil. Add vanilla and peanut butter, stirring until melted. Add Rice Krispies and turn into greased 9x9 pan. Frosting: Melt all ingredients, spread on bars; chill.
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