"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Peanut Butter Rice Krispie Bars, by Robin Engstrom, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2/3 c. sugar Frosting: 2/3 c. white Karo syrup 1 pkg. chocolate chips (6 oz.) 1 t. vanilla 1 T. oleo 3/4 c. peanut butter 1 pkg. butterscotch chips (6 oz.) 5-6 c. Rice Krispies
Mix sugar and syrup in saucepan and bring to boil. Add vanilla and peanut butter, stirring until melted. Add Rice Krispies and turn into greased 9x9 pan. Frosting: Melt all ingredients, spread on bars; chill.
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