"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pasta Recipe

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This recipe for Pasta, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Wehrkamp
Added: Monday, July 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour

8 large egg yolks

1 teaspoon kosher salt

1 teaspoon olive oil

2-3 Talb. water

flour

Directions:
Directions:
knead, wrap, rest 30 minutes to 1 hour . cut into four pieces. dry 15 to 20 minutes

Number Of Servings:
Number Of Servings:
five
Preparation Time:
Preparation Time:
1 hour

 

 

 

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