"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Dressing Recipe

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This recipe for Mom's Dressing, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Wehrkamp
Added: Monday, July 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups onion

3 cups celery

2 sticks butter

1 teaspoon poultry seasoning

1 teaspoon sage

16 cups bread crumbs

1/2 cup turkey broth


Directions:
Directions:
cut up vegetables, cook gizzards in water to make broth cut day old bread or toasted cook vegetables in butter, season bread, add vegetables mix and broth, add 1 chopped apple

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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