"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Stroud
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream cheese
1 can green chiliís
1 pkg shredded Parmesan cheese
1 cup mayo
1 can artichoke hearts chopped
Lots of cheddar cheese

Directions:
Directions:
Mix altogether and bake at 350 degrees uncovered for about 30 min or until browned and bubbly. Serve with Fritoís.

 

 

 

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