"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Spinach and Artichoke Dip Recipe

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This recipe for Hot Spinach and Artichoke Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn Anderson
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (14oz.) can artichoke hearts, drained, and roughly chopped.
1 (10 oz.) box frozen chopped spinach, thawed
10 oz. prepared Alfredo sauce
1 cup shredded parmesan-Romano cheese blend
cup shredded mozzarella cheese
4 oz. cream cheese, softened
1 teaspoon minced garlic

Directions:
Directions:
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake at 350 degrees for 30 minutes or until cheeses are bubbling and melted. Serve with tortilla chips or bagets.

 

 

 

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