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New Orleans BBQ Shrimp Recipe

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This recipe for New Orleans BBQ Shrimp, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Lawrence
Added: Monday, May 12, 2008


4 lbs unpeeled, large shrimp
1/2 cup butter
1/2 cup olive oil
1/4 cup chili sauce
1/4 cup Worcestershire sauce
2 lemons, sliced
4 garlic cloves, chopped
2 tbsp Creole seasoning
2 tbsp lemon juice
1 tbsp chopped parsley
1 tsp paprika
1 tsp dried oregano
1 tsp ground red pepper
1/2 tsp hot sauce
French Bread

SPREAD shrimp in a shallow aluminum foil-lined broiler pan.
COMBINE butter and next 12 ingredients in a saucepan over low
heat, stirring until butter melts. Pour over shrimp. Cover and
chill for 2 hours, turning every 30 minutes.
BAKE uncovered at 400 for 20 minutes, turning once.
Sere with bread.

Number Of Servings:
Number Of Servings:
6 to 8




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