"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Tuna Salad Recipe

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This recipe for Tuna Salad, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. tuna (in foil pkgs.)
1 stalk of celery, finely chopped
2 slices of onion, chopped
2 hard boiled eggs, chopped
2 t. fresh lemon juice
Mayonnaise

Directions:
Directions:
Combine all ingredients & stir in mayonnaise to taste. Chill & serve as a salad on a lettuce leaf, or use to make sandwiches.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
One of Leia's favorite lunch items is a tuna melt. Make just like a grilled cheese, except spread a scoop of tuna on the sandwich before you grill it.

 

 

 

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