"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Tuscan vegetable salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuscan vegetable salsa, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendi Erikson
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can white corn, drained
1 can black-eyed peas, drained and rinsed
2 T chopped green onion
3 avocados, diced
3 roma tomatoes, chopped
1 pkg. Good Seasons dry Italian dressing, mixed according to package directions

Directions:
Directions:
Combine all ingredients in large bowl and pour italian dressing over, mix together.

Personal Notes:
Personal Notes:
This is delicious served with wheat thins or corn chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

513W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!