"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chuckwagon Baked Beans Recipe

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This recipe for Chuckwagon Baked Beans, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendi Erikson
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 slices bacon, diced
1 medium green pepper, chopped
3/4 c. ketchup
1/2 c. molasses
2 medium onions, chopped
1 (28 0z.) can pork and beans
1/2 c. packed brown sugar
1 tsp. liquid smoke

Directions:
Directions:
Combine bacon, onion, and green pepper in a skillet; cook over medium heat until bacon is lightly browned and onion and pepper are tender. Drain.
Combine bacon mixture and remaining ingredients mix well. Spoon mixture into a lightly greased
9 x 11 baking dish. Bake uncovered at 425 for 30 minutes or until bubbly.

 

 

 

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