"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Cheese Dip Recipe

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This recipe for Cream Cheese Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Atkinson
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz softened cream cheese
lb. spicy Italian sausage, cooked & crumbled (turkey sausage is great!)
1 can Ro-tel tomatoes

Directions:
Directions:
Blend ingredients together, warm and serve with Fritos.

 

 

 

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