"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cookies - Pizzelle-- Recipe

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This recipe for Cookies - Pizzelle--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lawson
Added: Monday, July 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 cup oil
2/3 cup sugar
1 tsp baking powder
2 tsp. vanilla extract
1 tsp. anise flavoring

Directions:
Directions:
In a mixing bowl blend to make dough should be tacky.
Use iron or drop by TBSP into oil, 30 seconds per cookie in hot oil.

Personal Notes:
Personal Notes:
Catherine may have info if any questions, Caprel family recipe.

 

 

 

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