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Poppy Seed Salad & Dressing Recipe

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This recipe for Poppy Seed Salad & Dressing, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tera Brown
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce
1 bag baby spinach
lb. sliced mushrooms
lb. shredded Swiss cheese
1 thinly sliced purple onion
1 can honey roasted cashews
12 oz. package bacon, browned

Dressing
1/3 cup white vinegar
1/3 cup sugar
1 T. mustard
tsp. salt
Tbsp. grated onion
c. vegetable oil
Tbsp. poppy seeds

Directions:
Directions:
Clean and tear the lettuce into bite sized pieces. Snip off the spinach stems. Clean the lettuce and spinach. Soak in ice water. Dry greens in the salad spinner.

Dressing:
Add all ingredients except oil and poppy seeds in a blender or food processor. Slowly add the vegetable oil. Add poppy seeds last.

 

 

 

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