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Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Casey Norr
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. potatoes, chopped
1 c. water
1/2 c. celery, sliced
1/2 c. carrots, sliced
1/4 c. onion, chopped
1 tsp. parsley flakes
1 chicken bouillon cube
1/2 tsp. salt
dash pepper
1 1/2 c. milk
2 T. flour
1/2 lb. Velveeta cheese (1/4 of a 2 lb. block)

Directions:
Directions:
Combine potatoes, water, celery, carrots, onion, parsley,
bouillon, salt and pepper. Mix well and simmer for 15 minutes until vegetables are tender. In a separate bowl, gradually add milk to flour until blended. Add milk mixture to vegetables. Cook until thickened. Cut cheese into cubes, add and stir until melted. (If water cooks away, add another cup).

Number Of Servings:
Number Of Servings:
four
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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