"Hunger is the best sauce in the world."--Cervantes

Ranch Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ranch Chicken Salad, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Galt Johansen
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. Rotinin Pasta (cooked)
20 oz. Pineapple tidbits
1 1/2 c. sliced celery
3/4 c. thinly sliced green onions
1 c. red and green grapes, sliced, each
6 oz. dried cranberries
2 c. cooked chicken (cut up)
1 c. ranch dressing
3/4 c. mayo

Directions:
Directions:
In a large bowl, combine all ingredients except ranch and mayo. In a separate bowl combine ranch and mayo. Stir and then pour over mix. Cover and refrigerate for 1 hour or until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!