This recipe for Ranch Chicken Salad, by Kimberly Galt Johansen, is from Suwanee Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Kimberly Galt Johansen Added: Monday, May 12, 2008
16 oz. Rotinin Pasta (cooked) 20 oz. Pineapple tidbits 1 1/2 c. sliced celery 3/4 c. thinly sliced green onions 1 c. red and green grapes, sliced, each 6 oz. dried cranberries 2 c. cooked chicken (cut up) 1 c. ranch dressing 3/4 c. mayo
In a large bowl, combine all ingredients except ranch and mayo. In a separate bowl combine ranch and mayo. Stir and then pour over mix. Cover and refrigerate for 1 hour or until ready to serve.
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