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Ham and Cheese Quiche Recipe

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This recipe for Ham and Cheese Quiche, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Galt Ainsworth
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (12oz.) packages frozen hash browns
1/3 cup butter, melted
1 cup cooked diced ham or bacon or sausage or all together!
1 cup shredded Monterey Jack cheese
2 eggs (can use 3 to make it a little more eggy)
1/2 cup heavy whipping cream

Directions:
Directions:
Preheat oven to 425 degrees F (220 degrees C).
Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
Bake at 425 degrees F (220 degrees C) for 25 minutes.
Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.

 

 

 

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