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Bacon and Potato Breakfast Pizza Recipe

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This recipe for Bacon and Potato Breakfast Pizza, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Galt Ainsworth
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) can Pillsbury Refrigerated Crescent Dinner Rolls
1 (9oz) box Green Giant Frozen Roasted Potatoes with garlic and herbs
4 eggs
1/3 cup milk
8 slices precooked bacon, cut into 1 inch pieces
6 oz (1 cups) shredded cheddar cheese
Salt and Pepper if desired
2 tablespoons chopped fresh parsley

Directions:
Directions:
1.Heat oven to 350 F. Spray 13x9-inch pan with cooking spray. Unroll dough into sprayed pan; press in bottom and up sides to form crust; press perforations to seal. Bake at 350 F for 5 minutes.
2.Meanwhile, cut small slit in center of roasted potatoes pouch; microwave on High for 2-3 minutes or until thawed. Remove potatoes from pouch; cut larger pieces in half.
3.In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the cheese, thawed potatoes, salt and pepper.
4.Remove partially baked crust from oven. Spoon potato mixture evenly over crust. Sprinkle remaining cup cheese and the parsley over top.
5.Return to oven. Bake an additional 20-25 minutes or until set and edges age golden brown. Cut into squares.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
A Pillsbury Bake-off Recipe

 

 

 

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