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MANDARIN ORANGE CAKE Recipe

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This recipe for MANDARIN ORANGE CAKE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, July 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 YELLOW CAKE MIX
11 OZ. CAN OF MANDARIN ORANGES WITH JUICE
4 EGGS
1/2 C.OIL
9 OZ. CARTON WHIPPED TOPPING THAWED
8 OZ. CAN CRUSHED PINEAPPLE WITH JUICE
3-4 OZ. BOX INSTANT VANILLA PUDDING

Directions:
Directions:
PREHEAT OVEN TO 350 DEGREES AND GREASE AND FLOUR CAKE PANS.
IN MIXING BOWL COMBINE CAKE MIX, MANDARIN ORANGES WITH JUICE, EGGS AND OIL. BEAT FOR 2 MIN. POUR INTO PANS AND BAKE UNTIL TESTER COMES OUT CLEAN, COOL FOR 5 MIN. AND TURN OUT ON RACK.

IN MIXING BOWL COMBINE WHIPPED TOPPING, PINEAPPLE WITH JUICE AND PUDDING MIX.
FROST!

Personal Notes:
Personal Notes:
THIS RECIPE IS FOR 3-9" PANS BUT IT CAN BE MADE IN 9X13 PAN AND USES LESS FROSTING.

 

 

 

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