"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Macaroni
American cheese
Milk
Corn flakes crumbs

Directions:
Directions:
Bring salted water to boil. Add macaroni and cook until tender. Alternate layers of cooked macaroni with pieces of American cheese in a greased baking dish. Pour in enough milk to just see the level of the milk through the macaroni. Sprinkle with corn flakes crumbs. Bake for approximately 1 hour at 350.

 

 

 

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