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Caramel Brownies Recipe

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This recipe for Caramel Brownies, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pruitt
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cups flour
1 cups oats
tsp. salt
tsp. soda
1 cup melted butter
1 cups brown sugar
1 - 2 cups caramel candy
2/3 cup half and half
Heath toffee candy bits

Directions:
Directions:
Mix flour, oats, salt, soda, sugar, and butter. Put half of the mixture into a 9x13 pan. Bake at 350 for 10-12 minutes. Unwrap caramels, mix with half and half. Melt in 2 minute intervals in microwave stirring until smooth. Pour over oatmeal crust. Sprinkle reserved oatmeal mixture over top of caramel. Bake for another 10-12 minutes. Sprinkle with Heath candy on top when still warm but not hot. Cool and cut into bars.

 

 

 

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