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Olive Cheese Puffs Recipe

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This recipe for Olive Cheese Puffs, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Greene (a.k.a. Nan, Grandma Greene, Aunt Mil)
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups grated sharp cheese
1 & 1/4 cup plain flour
1/2 cup butter softened
1/4 t. ground cayenne pepper (optional)

36 green pimento stuffed olives or medium black olives, drained

Directions:
Directions:
Mix the cheese, flour & butter into a dough. Refrigerate dough for 30 minutes so it will be easier to work with. Wrap about a tablespoon of dough around an olive & roll into a ball. At this point these may be frozen a few days before you need them & baked just before serving.
If you need them right away, refrigerate the olive balls for about an hour. Place on a foil lined baking sheet (dull side up) & bake @ 400 for 15 minutes.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Leia & Carlie - this one's for you.

 

 

 

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