"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Rich Chocolate Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rich Chocolate Bundt Cake, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pruitt
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Devil’s food cake mix
1 tbsp. cocoa powder
4 eggs
˝ cup water
1 cup sour cream
˝ cup oil
1 small box instant chocolate pudding mix
1 cup chocolate chips
1-2 tbsp. powdered sugar

Directions:
Directions:
Mix and blend first 7 ingredients for 5 minutes. Add chocolate chips. Spray pan with non-stick cooking spray. Pour batter into pan and bake at 350° for 50 minutes. Cool for 10 minutes then turn out of pan on cake platter. After cooling completely, sprinkle with powdered sugar before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!