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Dustin's Chicken Rolls Recipe

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This recipe for Dustin's Chicken Rolls, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Bowman
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of Rhodes rolls (36-72)
3 packages of cream cheese (6 for 72)
Broccoli (however much you want)
Corn (optional)
Grilled Chicken (however much you want)

Directions:
Directions:
Let rolls rise 3 to 4 hours. Mix all other ingredients together.
Once the rolls have had time to rise, flatten and add one spoonful of filling. Wrap the dough around the filling so that it does not ooze out. Bake at 425 for 10-15 minutes or until brown.

 

 

 

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