This recipe for Dustin's Chicken Rolls, by Melissa Bowman, is from Suwanee Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 bag of Rhodes rolls (36-72) 3 packages of cream cheese (6 for 72) Broccoli (however much you want) Corn (optional) Grilled Chicken (however much you want)
Let rolls rise 3 to 4 hours. Mix all other ingredients together. Once the rolls have had time to rise, flatten and add one spoonful of filling. Wrap the dough around the filling so that it does not ooze out. Bake at 425º for 10-15 minutes or until brown.
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