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Individual Cheesecake Tarts Recipe

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This recipe for Individual Cheesecake Tarts, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pruitt
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz. pkg. cream cheese
cup sugar
2 teaspoons vanilla
1 teaspoon lemon juice
2 eggs
Vanilla wafers
1 can cherry or blueberry pie filling

Directions:
Directions:
Line muffin cups with foil wrappers. Place one vanilla wafer in the bottom of each liner. Beat softened cream cheese until smooth then add sugar, vanilla, lemon juice and eggs. Mix well. Fill cups 2/3 full and bake for 25 minutes at 350. Cool and top with a spoonful of desired pie filling. Chill before serving.

 

 

 

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