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Nana’s Classic Pecan Pie Recipe

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This recipe for Nana’s Classic Pecan Pie, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pruitt
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 cup sugar
1 cup corn syrup
2 tbsp. butter, melted
1 tsp. vanilla
1 1/2-2 cups pecans
1 (9-inch) unbaked pie crust

Directions:
Directions:
In medium bowl with fork beat eggs slightly. Add sugar, corn syrup, butter and vanilla; stir until blended. Stir in pecans. Pour into pie crust. Bake at 350°F for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.

 

 

 

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