"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Chicken Pot Pie, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen S. Galt
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 7.5 oz. Pillsbury Buttermilk Biscuits
1 - 12.5 oz. can, cooked chicken breast, drained
1 - 10 3/4 oz.can, 98% fat free Cream of Chicken Soup
1 - 8.5 oz can, peas and carrots drained
1 tsp parsley
salt and pepper to taste

Directions:
Directions:
Preheat oven to 350. In a bowl, combine ingredients 2 - 6. Mix well. Spray a 8x8 pan with a non-stick cooking spray. Pour mixture into pan. Slightly flatten biscuits between palms and place on top of mixture. Bake for 25 minutes. Makes 4 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!