"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Yummy Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yummy Cornbread, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Galt Ainsworth
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. cornmeal
2 cups bisquick
2 eggs
1 cup milk
1 cup sugar
1 1/2 cubes melted butter
1/2 tsp. baking soda

Directions:
Directions:
Combined all in a bowl. Mix well with hand mixer or mixer! Grease a 9 by 13 pan and bake @ 325 for 30-40 minutes until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!