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Hummingbird Cake Recipe

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This recipe for Hummingbird Cake, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pruitt
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. plain yellow cake mix
1 (8 oz.) can crushed pineapple, undrained
2-3 ripe bananas, peeled and mashed (about 1 cup)
cup water
cup vegetable oil
3 large eggs
1 tsp. vanilla
1 tsp. cinnamon

Classic Cream Cheese Frosting:
8 oz cream cheese, softened
1 stick (8 tbsp.) butter, at room temperature
3 cups powdered sugar
1 tsp. vanilla

Directions:
Directions:
Grease and flour 2 nine inch round cake pans. Blend all ingredients together on low speed for 1 minute, increase to medium speed for 2 minutes. Divide batter into prepared pans. Bake in 350 oven for 30-32 minutes. Remove from pans 10 minutes after baked. Cool completely before frosting.

Frosting: Cream together cream cheese and butter. Add sugar gradually on low speed until incorporated. Add vanilla and increase speed to medium to blend and fluff, about 1 minute.

 

 

 

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