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Butter Toffee Recipe

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This recipe for Butter Toffee, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pruitt
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup butter
1 tbsp. corn syrup
3 tbsp. water
cup chopped nuts
1 cup chocolate chips

Directions:
Directions:
Bring first 4 ingredients to boil and cook on medium heat until crack stage on your candy thermometer. Pour hot syrup on greased cookie sheet and quickly spread it out before it hardens. Immediately sprinkle on chocolate chips and wait 2-3 minutes for chocolate to melt. Spread chocolate out with a knife and sprinkle nuts on top. Cool in refrigerator and crack into small pieces.

 

 

 

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