"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Yummy Everything Salad Recipe

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This recipe for Yummy Everything Salad, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Pruitt
Added: Monday, May 12, 2008


cup slivered almonds
3 tbsp. sugar
head iceberg lettuce
head green leaf lettuce
head romaine lettuce
1 cup chopped celery
4 green onions, chopped
1 can mandarin oranges, drained
1 avocado, chopped
1 diced apple
cup craisins
cup crumbled feta cheese

2 tbsp. white wine vinegar
2 tbsp. sugar
1 tbsp. parsley, chopped
cup light olive oil
tsp. salt
tsp. pepper

In a small saucepan stir almonds and sugar together over medium heat until sugar melts and nuts are toasted brown. Spread out on greased cookie sheet to harden. Toss lettuce, celery, onions, and craisins together. Add oranges, apple, avocado, cheese, toasted nuts, and dressing right before serving. Dressing tastes better if it has an hour or so to blend together before tossing w/salad.




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