"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Yummy Everything Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yummy Everything Salad, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pruitt
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup slivered almonds
3 tbsp. sugar
head iceberg lettuce
head green leaf lettuce
head romaine lettuce
1 cup chopped celery
4 green onions, chopped
1 can mandarin oranges, drained
1 avocado, chopped
1 diced apple
cup craisins
cup crumbled feta cheese

Dressing:
2 tbsp. white wine vinegar
2 tbsp. sugar
1 tbsp. parsley, chopped
cup light olive oil
tsp. salt
tsp. pepper

Directions:
Directions:
In a small saucepan stir almonds and sugar together over medium heat until sugar melts and nuts are toasted brown. Spread out on greased cookie sheet to harden. Toss lettuce, celery, onions, and craisins together. Add oranges, apple, avocado, cheese, toasted nuts, and dressing right before serving. Dressing tastes better if it has an hour or so to blend together before tossing w/salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!