"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Broccoli Cheese Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Broccoli Cheese Soup, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Pruitt
Added: Monday, May 12, 2008


6 cups potatoes, chopped
2 cups water
1 cup celery, sliced
1 cup carrots, sliced
cup onion, chopped
2 heads broccoli chopped
2 chicken bouillon cubes
2 tsp. parsley flakes
1 tsp. salt
tsp. pepper
1 lb. Velveeta Cheese
3 cups milk
6 tbsp. flour

Cook all vegetables except broccoli with seasoning and water in large 6 qt pot until tender, 15-20 minutes. Add broccoli after other vegetables are cooked. Blend milk, flour and add to vegetables. Bring to a boil and cook for 1-2 minutes. Reduce heat to low. Cut cheese into cubes and add to soup, do not boil after cheese is added. Stir occasionally to blend cheese as it melts. Serve warm.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!