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Quick Caramel Rolls Recipe

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This recipe for Quick Caramel Rolls, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pruitt
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans refrigerator biscuits
Cinnamon and sugar (mixed in a small bowl)
cup margarine or butter
1 cup sugar (may mix brown and white)
cup vanilla ice cream

Directions:
Directions:
Cut biscuits into quarters. Roll in cinnamon/sugar and put in greased 9x13 pan. Melt margarine, sugars and ice cream in sauce pan. Pour over biscuits. Bake at 350 for 25 minutes. Pull apart to eat. (Good for breakfast at a sleepover.)

 

 

 

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