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Crock Pot Rigatoni Recipe

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This recipe for Crock Pot Rigatoni, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Costilow
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
28 oz. jar spaghetti sauce
12 oz. rigatoni, cooked
1-1 1/2 lbs. ground beef, browned
3 cups shredded mozzarella cheese
1/2 lb. pepperoni slices
sliced mushrooms, optional
sliced onions, optional

Directions:
Directions:
In a 4-quart slow cooker, layer half of each ingredient in order listed. Repeat. Cover and cook on Low 4-5 hours. Serve with garden salad and garlic bread.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Can use 1 lb. ground chuck and 1 lb. sausage

 

 

 

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