"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quick Lasagna Recipe

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This recipe for Quick Lasagna, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pruitt
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
-3/4 lb. hamburger
cup water
28 oz. jar spaghetti sauce
2 pints cottage cheese
Lasagna noodles
Mozzarella cheese, grated

Directions:
Directions:
Brown and drain hamburger. Mix with water and spaghetti sauce. In 9x13 baking dish, layer meat sauce, uncooked noodles, meat sauce, cottage cheese, uncooked noodles, meat sauce, final cottage cheese, final uncooked noodles, final meat sauce, and grated Mozzarella cheese. Tightly cover with foil and bake at 375 for 1 hour. Let stand 15 minutes before serving. May be frozen before it is cooked.

 

 

 

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