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Easy Pumpkin Muffins Recipe

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This recipe for Easy Pumpkin Muffins, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen S. Galt
Added: Monday, May 12, 2008


1/3 c all-purpose flour
1/3 c whole-wheat flour
1/3 c sugar
1/4 c + 2 tbsp raisins
3 tbsp wheat germ
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c pumpkin puree
1 egg
1/4 c orange juice
1 tsp pumpkin pie spice
1/2 tsp vanilla extract
2 tbsp chopped pecans or walnuts

Preheat oven to 350. Spray a 6-cup muffin tin with nonstick cooking spray, then sprinkle lightly with flour.
In a large bowl, combine the all purpose flour, whole wheat flour, sugar, raisins, wheat germ, baking powder, baking soda and salt. In a medium bowl, whisk the pumpkin puree, egg, orange juice, pumpkin pie spice and vanilla. Add to the flour mixture; stir just until combined (do not overmix).

Spoon the batter into the cups, filling each about two-thirds full; sprinkle with the nuts. Bake until toothpick inserted in a muffin comes out clean, 25-30 minutes. Cool in the pan on a rack 10 minutes; remove from the pan and serve warm.

Number Of Servings:
Number Of Servings:
6 servings




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