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Lemon Ribbon Ice Cream Pie Recipe

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This recipe for Lemon Ribbon Ice Cream Pie, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Carroll
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C butter
1/3 C lemon juice
3/4 C sugar
3 eggs beaten
2 pints vanilla ice cream (4 Cups)

One pie shell cooked and cooled.

Directions:
Directions:
Cook butter, lemon juice, sugar until thick. Chill to cool. Layer 2 C softened ice cream. Freeze. Add half of lemon sauce. Freeze. Layer 2 C ice cream. Freeze. Finish with lemon sauce. Freeze. Slice and serve. Helps to remove from freezer a little before serving.

 

 

 

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