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Jalapeno Pepper Jelly Recipe

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This recipe for Jalapeno Pepper Jelly, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lg. green bell peppers
14 med. jalapeno peppers
1/2 C. fresh lemon juice
1 C. cider vinegar
6 C. granulated sugar
6 oz. liquid pectin
Green food coloring (optional)

Directions:
Directions:
Seed and grind the peppers in food processor or blender. Combine with lemon juice, vinegar and sugar in a heavy saucepan. Bring to a rolling boil and boil, stirring constantly, for about 15 minutes. Add the pectin and boil for 3-5 minutes more. Remove from heat and add the green food coloring if you wish, a few drops at a time to make the jelly a bright green. Cool slightly, stirring occasionally, and spoon into sterilized jars. Seal immediately and store in a cool, dark place.

Personal Notes:
Personal Notes:
Love this on cream cheese and crackers.

 

 

 

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